Cerexagri: Crop Protection, North America, Firewall

Crop Protection / North America / Firewall™

Firewall™ MSDS/Labels
Firewall/FlameOut Brochure pdf

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Firewall™

Fungicide/Bactericide
Agricultural Streptomycin

Firewall is a powerful tool for the control of bacterial diseases. The active ingredient in Firewall is Streptomycin Sulfate, a highly effective bactericide for dependable control.

Crops Protected

Apples � Fire Blight
Pears � Fire Blight
Celery � Bacterial Blight
Peppers � Bacterial Spot
Potatoes � Soft Rot and Blackleg
Tomatoes � Bacterial Spot
Tobacco � Wildfire and Bacterial Spot

Mode of Action

Protectant, limits multiplication
Technically bactericidal
Locally systemic
Residual effect estimated 3 days
Application timing and coverage are crucial

Application Rates

The concentration range is 24 to 48 ounces per acre for tree fruit equivalent to 50-100 ppm @ 600 gallons per acre with a preharvest interval of 50 days. [Follow label use directions for crop development, application intervals & frequency].

Resistance Management Techniques

Apples and Pears:

Use a weather based system for disease prediction such as Maryblyt and Cogarblight
Plant resistant varieties
Use a locally recommended extension service management strategy
Use product tank mixtures and rotations
Use a dormant copper application

The active ingredient in Firewall is streptomycin, an aminoglycoside antibiotic. Do not use Firewall on populations that have developed resistance to streptomycin.

Don't just ask for strep — Ask for Firewall!

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